Description
Protein Per 100 g (g)
13g
Total Sugar Per 100 g (g)
10g
Calories per 100g (Kcal)
400 kcal
Key Features
Ideal to drizzle over pies, casseroles and pasta bakes Made with small particles of dried white bread Can be used as binder in recipes Carries a delicate taste of anfora olive oil
Ingredients
Enriched flour( malted barley flour, niacin, ferrous sulfate, thiamin mononitrate (vitamin B1), riboflabin (vitamin B2), folic acid) high fructose corn syrup, corn syrup, partially hydrogenated vegetable oils (soybean and/or cottonseed and/or corn and/or canola oil), water, salt, contains 2% or less of : yeast, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn floor, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners, mono and diglecerides sodium, and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients, ammonium sulphate, calcium sulphate, monocalcium sulphate, mono calcium phospate, distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate(preservative)
Unit
425 g





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